Wednesday, November 22, 2006


Wandering of some drunken monks

Today on our emerging church abbaye tour in Belgium we sampled what many believe to be the best beer in the world - Westvleteren, made by the St Sixtus monastery. They make three beers (which we naturally sampled). The number 12, which is 11%, tasted amazing - very earthy, quite sweet, dark and complex. We also all loved the habits the Trappist monks wear, and I am going to try and track one down as they look fab.

Have also been having some really good conversations with Ian, Karen and Mark about monastacism and rhythm of life stuff - all very positive.

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